It is a privileged area. Although there were coffee plantations in the past, it was not a widely recognized region. However, we sought that special terroir. This area has a strong geothermal influence due to the presence of thermal waters and a high concentration of minerals. Its proximity to the Baru Volcano has enriched the soil with volcanic ash after its eruptions. In addition, the proximity to the Central Mountain Range exposes us to the influence of the Caribbean Sea and the Pacific Ocean. This means that we receive mineral-laden winds and rains from both coasts, providing unique characteristics to our coffee.

Washed Coffees: Washed Coffee is the most common process and therefore known as Traditional Washing. During this process, the cherry is first completely removed before the coffee is put to dry; this reduces the risk of uncontrolled fermentation. Natural Process: Natural or Dry Processed Coffees are dried with the cherry still attached. In both cases, a sweet, fruity profile with a better body is expected.

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